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	<title>Comments on: Dinner Date: Dina&#8217;s Goat Cheese Strata &#8211; I did it!</title>
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		<title>By: siirisampson</title>
		<link>http://ahalfcup.com/2009/12/22/dinner-date-dinas-goat-cheese-strata-i-did-it/#comment-85</link>
		<dc:creator><![CDATA[siirisampson]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 21:06:12 +0000</pubDate>
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		<description><![CDATA[Thanks for the comment, Dina! I&#039;m glad you&#039;re enjoying reading the blog, and thanks for the recco on the book. If you come across any other recipes or easy to do dishes you want to share with me or the readership, I&#039;d love to hear &#039;em!]]></description>
		<content:encoded><![CDATA[<p>Thanks for the comment, Dina! I&#8217;m glad you&#8217;re enjoying reading the blog, and thanks for the recco on the book. If you come across any other recipes or easy to do dishes you want to share with me or the readership, I&#8217;d love to hear &#8216;em!</p>
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		<title>By: Dina</title>
		<link>http://ahalfcup.com/2009/12/22/dinner-date-dinas-goat-cheese-strata-i-did-it/#comment-84</link>
		<dc:creator><![CDATA[Dina]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 21:01:11 +0000</pubDate>
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		<description><![CDATA[Happy New Year, Siiri!  Love your blog and especially as two of my favorite things have appeared on it;  one, the All-Clad lasagne pan---after receiving it from my parents a few years ago, I refuse to live and cook without it..and two, the GOAT CHEESE STRATA... yes, I realize that by using all caps I am essentially yelling on line...but who can blame me? This appetizer is really that good...it&#039;s also pretty devine as a leftover spread on bagels, used in a panini.... and heck, it&#039;s so tasty, I might even take a bath in something that decadent.  And let&#039;s give credit where credit is due... that recipe is from the David Lawrence cookbook &quot;Boy Eats World&quot; and it&#039;s got several easy, yummy recipes that I make often.  Thanks for the fun inspiration...keep it coming, and I will eventually get around to making your peppermint cookies--I loved them when I sampled them, but I&#039;m trying to step off the indulgence train since the holidays are over! 
Happy cooking!!! 
Dina]]></description>
		<content:encoded><![CDATA[<p>Happy New Year, Siiri!  Love your blog and especially as two of my favorite things have appeared on it;  one, the All-Clad lasagne pan&#8212;after receiving it from my parents a few years ago, I refuse to live and cook without it..and two, the GOAT CHEESE STRATA&#8230; yes, I realize that by using all caps I am essentially yelling on line&#8230;but who can blame me? This appetizer is really that good&#8230;it&#8217;s also pretty devine as a leftover spread on bagels, used in a panini&#8230;. and heck, it&#8217;s so tasty, I might even take a bath in something that decadent.  And let&#8217;s give credit where credit is due&#8230; that recipe is from the David Lawrence cookbook &#8220;Boy Eats World&#8221; and it&#8217;s got several easy, yummy recipes that I make often.  Thanks for the fun inspiration&#8230;keep it coming, and I will eventually get around to making your peppermint cookies&#8211;I loved them when I sampled them, but I&#8217;m trying to step off the indulgence train since the holidays are over!<br />
Happy cooking!!!<br />
Dina</p>
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