Because seriously, if I don’t write it down somewhere, I’m bound to forget:
- White chili (for Rose Bowl chow down on Friday day)
- Pork Rolls (from my previous post: cinnamon buns and bacon)
- baked-fried chicken (tonight at our friends’ house for dinner)
Now, I saw last night in the fridge that I have an OLD half loaf of gluten free corn bread that’s been in there for ahhhhhhh, I’d say about 4 weeks. What do we think? Is it still usable for something? Or do I toss it? I’m trying to think of some sort of bread pudding…..but I don’t know. Any suggestions??
