I just found out that the King Arthur Flour Company has a food blog: Baking Banter. I am really liking it!
They have a whole series of fun, easy dip ideas I had to share with you for three reasons:
- I’m REALLY hungry right now and they make me want to bite my screen.
- They’re easy to make and cheap, and you probably already have some of the stuff needed at home.
- You can improvise which means you don’t need to necessarily follow the recipe to a T, which is always a requirement for me!
So the first one I wanted to share from their blog is their pesto, made with parsley rather than basil. Don’t cringe yet, it’s actually fresh and green tasting, and still just as satisfying. Check it out:
image credit to King Arthur Flour Company
For the whole post about the method and what they used, check it out here!
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Tags: basil, dip, entertaineasy, parmesan, parsley, pesto, pine nuts, walnuts
Baking Banter said “use pine nuts only if you’re independently wealthy”. Sealed the deal-reading from now on!