I know it’s been a while since I posted a food pic for Food Frame Friday, and in my never-ending quest to be consistent (read: total fail thus far), I wanted to get back on it. What you see below is a dish that I made for my new column at Seattle Weekly’s Voracious Food division, Three-Way.
Cream Cheese stuffed lychee with exotic fruits and basil oil
The column, which runs every Tuesday online here: http://blogs.seattleweekly.com/voracious/three-way/, focuses on preparing one ingredient three different ways:
“When your fridge starts to moan and groan from the monotony of the same lame ingredients, it’s time for a culinary three-way. Turning a tired stovetop into a weekday workhorse, Voracious columnist Siiri Sampson brings a fresh, seasonal, or obscure ingredient to life with three treatments: decadent, healthy, and quick-fix.”
