I made a quiche, look
Why does this look blue? Because it was taken right in front of the window and I was too busy stuffing my face to change the lighting. And, there were no leftovers, in case you were curious. 
We ate The. Whole. Thing.
YUM.
What will you prepare for brunch this weekend???
Gyros. If you don’t like them, then I don’t understand you.
Squishy, doughy pita bread? Good.
Juicy gyro meat? Good.
Sauce? Gooooooooooooooood.
It’s all good. See?
And no, I’m not avoiding the obvious….which is that I pretty much blog-died.
So I finally realized how to get over the hump of not blogging and feeling like “every-single-thing-I-post-has-to-be-totally-amazeballs”….. The secret is: just focus on the food. I don’t have to accomplish every last goal I have with a single post. So, briefly, I’m sorry to myself for putting so much pressure on myself and psyching myself right out of posting. And I’m also sorry to anyone reading this…..im just gonna blog now.
So here’s a pretty food shot of gryos and fries at The Athenian inside the Pike Place market overlooking the Sound. This was back in early Spring, on a sunny day when we just had to get out and explore the city. And yes, it was just as good as it looks….if not better.
Happy June friends, I’m back. Again. (Shut it. I know, I’ve done this before)
Siiri Sampson is a Seattle, WA Food Fiend, Home Cook and Culinary Enthusiast.
