As my dad used to say, “You are what you eat, so be careful!” (or something like that)
So, even though it’s a nasty, rainy day outside, I decided to grab the leftover sammy fixin’s from the fridge, and whip up what I could.
Anyone can do this, honestly. I’m not reinventing the wheel, and I’m not pretending to do something amazing, but I am telling you it took me 5 minutes, it’s very fresh, and tastes great.
It cost me pennies….which is my pre-req for any recipe, save very special occasions, and what more do you want? I’m full!
Smoked Turkey Sammy
1 rosemary focaccia cut in half (you can toast it for an extra kick)
1/2 avocado, smashed into bread
4-5 slices smoked turkey breast (it really makes the difference, regular turkey not as good here)
salt & pepper
A quick assembly and some extra protein on the side in the form of a left over hard boiled cage free egg, and you’re set! Back to the keyboard faster than you can shake a stick at!
What’d you have for lunch today?