Hello and happy Wednesday afternoon!
I’m headed to a dear friend’s house for dinner tonight. She’s Italian and is making Eggplant Parm from scratch. WHAT?!?!?! It should be de.lish.
This tasty picture will take you to a winning recipe on www.Food52.com, a great project and informative collaboration site. We’ll talk more about this later. For now, proceed with drooling.
I’ll be back tomorrow with a review of Marissa’s Eggplant Parm and some pictures to boot!
Do you have any Eggplant or Chicken Parm tips or tricks? Let me know!
