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Hello and happy Wednesday afternoon!

I’m headed to a dear friend’s house for dinner tonight. She’s Italian and is making Eggplant Parm from scratch. WHAT?!?!?! It should be de.lish.

eggplant parm

This tasty picture will take you to a winning recipe on, a great project and informative collaboration site. We’ll talk more about this later. For now, proceed with drooling.

I’ll be back tomorrow with a review of Marissa’s Eggplant Parm and some pictures to boot!

Do you have any Eggplant or Chicken Parm tips or tricks? Let me know!

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