I’m so excited.
To sit here:
And see this:
And eat with her:
And I can’t wait to finally taste the culinary stylings of them:
(all Delancey pictures from Molly’s blog, Orangette)
Oh yeah, we’re eating this:
Duo of local oysters –
Kumamoto, with cucumber, lemon, and ginger
Pacific, with Banyuls mignonette
Wood oven-roasted local mussels with caramelized shallot, bacon, beer, and majoram, served with rustic toasts and housemade sea salt butter
Braised rabbit with potato, carrot, fennel, and truffle
Heirloom apple tart with honey ice cream
And I can’t wait to share the experience with you all, so keep your eyes peeled for a post-dinner date update.