My mom emailed me back today with a temperature correction on the cookies. They bake at 325 F.
“Hi honey – The oven temp for the peppermit cookies is 325. Last night I finished up my batch of mustard and made almond roca bars. That’s another of Ginny’s recipes that is one of Mike’s favorite. I tried to cut them after they had cooled a little but the chocolate topping was still too soft so I covered them and put them in the refer – will see how they cut tonight. Well, back to work.”
Thanks, mom! I bought my bags of peppermints at the store today during lunch, so I’m already to go for this weekend! YAY!!!!!