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Because seriously, if I don’t write it down somewhere, I’m bound to forget:

  • White chili (for Rose Bowl chow down on Friday day)
  • Pork Rolls (from my previous post: cinnamon buns and bacon)
  • baked-fried chicken (tonight at our friends’ house for dinner)

Now, I saw last night in the fridge that I have an OLD half loaf of gluten free corn bread that’s been in there for ahhhhhhh, I’d say about 4 weeks. What do we think? Is it still usable for something? Or do I toss it?  I’m trying to think of some sort of bread pudding…..but I don’t know. Any suggestions??

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