Yeah, I’m gonna HAVE pork rolls if I make these again and don’t have anyone to eat them with me.
Uh huh. So I did that. And then we didn’t have anyone over, so I was forced (seriously, forced) to eat most of them myself. I know, it’s a shame. You could have had one. Or 5.
Okay, so here’s what I did:
Bought bacon and generic cinnamon buns at the discount grocery store (and no, I couldn’t get more white trash if I tried).
And here’s the pictures of my process:
(in the foreground you see lip-smackingly good crispy as all get out bacon. YUM. In the background, my FAIL buns.)
(so the lighting is bad, it’s the dumb camera again…..maybe I’ll set up a foodie photog fund for getting me a new one???? Anyway, here we are, wrapping and prepping to bake)
(here they are pre-frosting. I learned a big lesson here…..break the bacon up into pieces, otherwise when you bite into it, you get the whole piece of bacon and only a bit of roll. BOOOOOOOO!)
(and here they are in their full glory, half frosted, half naked. SO GOOD)
Annnnnnnnnnnnnd, I just gained 5 lbs looking at those pictures again. Sweet. See you at the gym, kittens.