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Earlier this morning, someone tweeted a link to this awesome video of the award winning (Literally, James Beard Lifetime Achievement Award winning) chef, Andre Soltner, making a old peasant dish.  And now I’m going to make it this weekend.

It reminds me of quiche, but is probably a million times better because, lets face it, bacon is culinary crack, and when it’s layered with buttery dough, potatoes and anything else, you can’t go wrong.

Check it:

That crust is to die for.  If you don’t have some fancy shmancy metal ring like that, you can use the outter ring of a springform cake pan, or even do it in a cake pan with straight walls.

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