Earlier this morning, someone tweeted a link to this awesome video of the award winning (Literally, James Beard Lifetime Achievement Award winning) chef, Andre Soltner, making a old peasant dish. And now I’m going to make it this weekend.
It reminds me of quiche, but is probably a million times better because, lets face it, bacon is culinary crack, and when it’s layered with buttery dough, potatoes and anything else, you can’t go wrong.
That crust is to die for. If you don’t have some fancy shmancy metal ring like that, you can use the outter ring of a springform cake pan, or even do it in a cake pan with straight walls.