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I’m at this rad cheese event and you get to see my live notes about cheese and same, wine and spirits pairings.

Sake #1: Junmaiginjo Jokigen. (Taste slightly of pears)

Note from Barrie: jump off the cliff, go for it!!!

Tasting note: Satori cheese, paired with Sato’s Rice Label sake. The cheese is a asiago cows milk from Winsconsin. The cheese smells of tomato and rye before you eat it.

Pairing #2:

Drink: A rum out of Martinique from a family joint.
Note: a slice of lime rather than a wedge for the drink to prevent sourness.

Espresso rinded cheese with rum??? DUHHHH, THAT'S A YES! http://www.TheCheeseImpresario.com

Barrie note: “Just like a relationship,1+1 should always = more than 1. Put each other on a pedestal.”

And here are some of the pictures I tweeted while there last night:

Getting ready for a delicious evening of cheese, spirits, friends and food lessons with The Cheese Impresario, Barrie!

Okay, so I ended up doing more talking, sampling and “mmmmmmm!”ing than note taking, but my phone battery was dying and can you really blame me anyway?!  Everything was amazing and Barrie blew my mind, what an amazing ability to sense the best of each ingredient and think outside the box! I hope she does another event soon, and for the larger public, because it would be REALLY fun to have a group of friends go to this together and learn, eat and have a blast!

A HUGE thank you to my girl, Keren, (www.FranticFoodie.com) for putting this together and inviting to me come along for the ride.  An equally HUGE thank you to Barrie Lynn, (www.TheCheeseImpresario.com) for being so fabulous and wonderful and letting us all experience what she’s known for years: CHEESE RULES!

Check out Barrie’s series, Cheese Rules, on Small Screen: http://www.smallscreennetwork.com/cheeserules 

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