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Gyros. If you don’t like them, then I don’t understand you.

Squishy, doughy pita bread? Good.

Juicy gyro meat? Good.

Sauce? Gooooooooooooooood.

It’s all good. See?

Gyros at The Athenian in Seattle. A Half Cup (C) 2012. Siiri Sampson

And no, I’m not avoiding the obvious….which is that I pretty much blog-died.

So I finally realized how to get over the hump of not blogging and feeling like “every-single-thing-I-post-has-to-be-totally-amazeballs”….. The secret is: just focus on the food. I don’t have to accomplish every last goal I have with a single post. So, briefly, I’m sorry to myself for putting so much pressure on myself and psyching myself right out of posting. And I’m also sorry to anyone reading this…..im just gonna blog now.

So here’s a pretty food shot of gryos and fries at The Athenian inside the Pike Place market overlooking the Sound. This was back in early Spring, on a sunny day when we just had to get out and explore the city. And yes, it was just as good as it looks….if not better.

Gyros at The Athenian in Seattle. A Half Cup (C) 2012. Siiri Sampson

Happy June friends, I’m back. Again. (Shut it. I know, I’ve done this before)

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