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ATTENTION ALL FISH-LOVING SEATTLEITES!!!!

Presenting the Deal of the Week (in my humble opinion):

On Friday, Dec. 7, Whole Foods Market is hosting a one-day sale on wild-caught Marine Stewardship Council (MSC)-certified sockeye salmon for $7.99/lb. – a savings of nearly 50 percent! 

 

Courtesy Whole Foods Market

Courtesy Whole Foods Market

And if it sounds amazing, but you’re not sure how to cook it besides grilling (and let’s be honest, there’s like MAYBE 5% of us who want to bother grilling in December in Seattle) here’s three crazy amazing ideas from Whole Foods:

·       Spice-crusted Roast Salmon with Ginger Beets

·       Honey Mustard Salmon Salad

·       Citrus-Marinated Grilled Salmon with Tabbouleh Salad

 

Our fave is the spice-crusted roasted salmon, for obvious reasons: salmon? YUM. roasting? DUH. spice-crusted? TASTY!

If you want a way to give back this season, then rest assured, you’re helping Mother Earth with this purchase! Your salmon purchase supports healthy oceans, too, because Whole Foods’ sockeye is certified sustainable by the MSC, meaning salmon populations are relatively abundant, fishing methods have minimal impact on the ecosystem and the fishery is managed effectively to maintain sustainability.

So if you want a no-brainer way to (inexpesively) impress at dinner on Friday night:

This deal is good on Friday, Dec. 7 only. Stock up on this rich, full-flavored fish for a lighter holiday meal option – for your guests, or just for you!

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